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These are 2 of my signature wood cutting/serving boards. The Chevron on the left.  The Patchwork on right. <<<-----click on a picture----->>>

These striped cutting or serving boards are made with various exotic and native American hardwoods.  They are fully functional, naturally colored, and would make a beautiful addition to any kitchen.  2 styles available. <<<-----click on a picture----->>>

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These handled boards can be used as serving, cutting,  cheese or bread boards.  3 sizes available in various wood combinations Natural colors look beautiful hanging on a wall. <<<-----click on a picture----->>>

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These basic utility boards are made of native American hardwoods and premium exotic woods. 2 sizes available <<<-----click on a picture----->>>

 A beautiful hand-made  wooden cutting, bread, serving or cheese board  will age gracefully, and your grandchildren will cherish it.  These boards come in a variety of styles and sizes, and will add beauty and function to any kitchen.  With food safe glues and finishes, these wooden boards are superior to any other material in both beauty and performance.  Wood cutting boards are safe to use.

Don't make the mistake of buying a cheap imported board unless you don't mind buying another one every year.  Buy the best board you can afford, and let your grandchildren enjoy it too!

On the subject of safety.  Think about it, wood cutting boards have been used for centuries, and safety was not such a big issue until plastic, glass and other synthetics entered the scene.  In addition to centuries of use, studies have proven again and again that wood boards are safe.  Researchers have found that bacteria have a tough time surviving on wood cutting boards. Read one of these studies by clicking on the Wood versus Plastic link below.

Properly and beautifully constructed wooden boards are safe, and yes, much easier on knife edges; will last for years and are a joy to have in the kitchen.  Small, "onion and garlic" boards are handy for those specific jobs and can be deodorized by using baking soda, salt, vinegar or lemon juice - take your pick.  By the way, 3% hydrogen peroxide is an effective disinfectant. Forget the smelly bleach.